Archive for 'Rum Recipes'
Posted on 04. Oct, 2012 by Luke.
Another favourite at Christmas time, these make a good alternative to rum balls- or you could just try both! Make sure you use really good quality rum to really get maximum punch from this fudge. The Recipe Preparation Time: 10 minutes (+ soaking time) Ingredients (makes about 40) 60ml (1/2 cup) rum (vary to taste) [...]
Posted on 05. Dec, 2011 by Luke.
It’s that time of the year again! The carols are in the stores, everyone’s talking about the big fat guy and how he’s going to fit down the chimney, so it must be time to make up a batch of hot buttered rum batter. Apparently hot buttered rum has its origins in Europe, which makes [...]
Posted on 10. Nov, 2011 by Luke.
Making a comeback from dinner parties of the 70’s, Chocolate Fondue is easy to make, but impressive to serve. The addition of Rum makes it a little more decadent, and very tasty! Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients (serves 4) 200g dark chocolate, finely chopped 200ml thickened cream 1- 2 tablespoons white [...]
Posted on 21. Dec, 2010 by Luke.
Well Christmas is nearly upon us and that means lots of food, lots of family and lots of good times to share. One of my favourite memories as a kid was making rum balls in the kitchen with my mum (yep it’s actually spelt like that here in Australia) in preparation for guests coming over [...]