Comments for Rum Drinks

Comment on How Did Rum Get It’s Name? by business review

business review — Mon, 30 Jan 2012 01:00:52 +0000

Variety is the spice of life and there are no more diverse spirits than those made from sugar cane. Flor de Caña has been making a variety of rums for more than a hundred years. From the crisp, tropical fruit and coconut notes found in their clear 4-year-old white rum to the dry, roasted nut and smoky oak finish of their 19-year-old rum, there is something for every taste in their offerings. But nothing lasts forever and Flor de Caña 5-year-old is going to be hard to find in some markets, particularly in North America. But don’t despair if you can’t find any Flor de Caña 5-year-old, reach for the 7-year-old and you’ll be glad you did.

Comment on Inner Circle Rum by Elda Chapa

Elda Chapa — Thu, 26 Jan 2012 12:05:11 +0000

Love your blog!

Comment on How Did Rum Get It’s Name? by offshore bank account

offshore bank account — Mon, 16 Jan 2012 04:46:52 +0000

Rum well deserves its fun in the sun image. Those of us in the drinks business have been riding that concept for years. These days, however, having fun in the sun doesn’t quite have the same appeal. Truth be told, to me having fun in the sun sounds like a miserable waste of skin cells. My point though is that rum has more to contribute to the world than just being a summer fling, groovy companion for Coke, or part of the Mojito’s muddled cast.

Comment on My Week On Kangaroo Island by Jane

Jane — Fri, 13 Jan 2012 02:53:06 +0000

Kangaroo Island- the most beautiful place in the world. How lucky am I to live here.

Comment on What drinks can you make with banana rum? by Levitra

Levitra — Thu, 12 Jan 2012 06:58:01 +0000

Hey dude! Where can I find more info about this?

Comment on Feel No Pain Cocktail Recipe (Painkiller Remix) by My Week On Kangaroo Island | Rum Drinks

My Week On Kangaroo Island | Rum Drinks — Thu, 05 Jan 2012 12:55:07 +0000

[...] we decided to give it a new spin – and went with apple and cinnamon instead and named it the feel no pain… its wasn’t bad for a first go. I headed on out to the north coast of the Island to my [...]

Comment on Feel No Pain Cocktail Recipe (Painkiller Remix) by Rum Drinks

Rum Drinks — Thu, 05 Jan 2012 11:37:01 +0000

So simple, yet so wonderful!

Comment on Feel No Pain Cocktail Recipe (Painkiller Remix) by las artes

las artes — Mon, 02 Jan 2012 04:49:27 +0000

The infamous drink we’re known for throughout the Caribbean. A delightful blend of Pusser’s Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg.

Comment on Hot Buttered Rum Recipe by Pablo

Pablo — Tue, 13 Dec 2011 01:42:18 +0000

Christmas time means Hot Buttered Rum in our family! We always make the buttered spices in advance and keep them in a sealed container in the refrigerator so we can quickly whip up drinks during the holiday season. It’s great to have on hand for visitors too, as long as they are walking (staggering) home or have a teetotaler friend with them who offers to drive them home! Merry Xmas all!

Comment on Matusalem Platino by Rum Drinks

Rum Drinks — Mon, 12 Dec 2011 10:35:05 +0000

Hi Juan, thanks for your comment – I wasn’t sure on the answer to this one, so we did some research into your question and wrote a new blog post about it – corks vs screw caps here: http://rum-drinks.com/rum-drinks/screw-caps-versus-corks/ let us know if it was helpful!