Making a comeback from dinner parties of the 70’s, Chocolate Fondue is easy to make, but impressive to serve. The addition of Rum makes it a little more decadent, and very tasty! Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients (serves 4) 200g dark chocolate, finely chopped 200ml thickened cream 1- 2 tablespoons white rum (for a subtle taste) or … [Read more...]