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Chocolate Rum Fondue

November 10, 2011 By Luke 1 Comment

Making a comeback from dinner parties of the 70’s, Chocolate Fondue is easy to make, but impressive to serve. The addition of Rum makes it a little more decadent, and very tasty! Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients (serves 4) 200g dark chocolate, finely chopped 200ml thickened cream 1- 2 tablespoons white rum (for a subtle taste) or … [Read more...]

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Thanks for checking me out! Well.. first and foremost, if you hadn't already been able to tell, I'm no expert on Rum Making, Rum Blending, Distillation or any other technical sort of stuff. What I am good at though is drinking rum! The only problem that I have is that although I try to critique the … Read On...

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