As the May "Cocktail Massacre" rolls on, we introduce the Spiced Pear Rum Cocktail. This recipe is loosely based on Spiced Pear Caipirini (only with RUM instead of Cachaca) Oh Yeh! This recipe substitutes in pear juice for the fruity bit in place of traditional lime as used in the mother cocktail, the Caipirinha and a mixture of ginger, cinnamon and nutmeg add that element … [Read more...]