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You are here: Home / Rum Cocktails / Halloween / The Devils Handshake Cocktail Recipe (White Rum Version)

The Devils Handshake Cocktail Recipe (White Rum Version)

October 30, 2012 By Luke Leave a Comment

The Devil’s Handshake Rum Cocktail is yet another rummy twist on a haunted Tequila classic and is a pleasant mix of fruits and tequila, with a bit of a bitter twang.

The ginger purée really gives this drink a kick along by adding a subtle sweet yet spicy taste. The egg whites create a smooth texture and helps to bring all of the flavours together.

But if you’re not a big fan of egg whites, or its just to hard for you to get right, you can give that part a miss with minimal impact to the drink.

Devil's Handshake Rum Cocktail
Photo Courtesy: © Shannon Graham

Prep Time: 4 minutes

Total Time: 4 minutes

Ingredients:

  • 1 1/2 parts Havana Club Anejo Blanco
  • 3/4 parts lime juice
  • 1/2 part simple syrup
  • 1 part pineapple juice
  • 1 tsp sweet ginger puree or ground fresh ginger
  • 1/4 part egg white
  • Lime wedge for garnish

Preparation:

  1. Dry shake vigorously, ice and shake again.
  2. Strain onto fresh ice in a highball glass.
  3. Garnish with a lime wedge.

Original Tequila recipe can be found at cocktails.about.com.

 

Filed Under: Halloween Tagged With: Halloween Cocktails, halloween drink, havana club anejo blanco, Rum Cocktails, white rum, white rum cocktail

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